Drinks Cocktails Brandy and Cognac Cocktails Bacchanalian Be the first to rate & review! Chris Hannah loves serving this drink in the fall and winter—especially during Mardi Gras and the carnival season in New Orleans (January to March). By Chris Hannah Updated on April 21, 2021 Rate PRINT Share Trending Videos Close this video player Photo: © Lucas Allen Yield: 1 Ingredients 1 3/4 ounces VS Cognac 3/4 ounce fruity red wine, such as Claret or Merlot 1/2 ounce fresh lemon juice 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water) Ice Pinch of freshly grated nutmeg, for garnish Directions In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg. Rate It Print