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Ingredients
Seafood
Fish
Swordfish
Growing to an average of 10 feet long, swordfish are some of the biggest fish in the sea. It's no surprise then that swordfish steaks are so meaty and flavorful. Don't be afraid to pull out your zippiest marinades, your spiciest sauces and your boldest condiments when cooking swordfish. Swordfish steaks have "dark meat," which helps keep the steaks juicy, so try cutting the fillet into cubes and grilling it in kebabs or slow-roasting it in the oven until tender. Whatever preparation you choose, it's hard to go wrong with swordfish—just ask Marcella Hazan, who says her s
wordfish with salmoriglio
"never disappoints." For more recipe ideas and tips from chefs including Jonathan Waxman, turn to the F&W guide to swordfish.
Sweet and Sour Swordfish
Swordfish Kebabs with Coconut Milk
Swordfish au Poivre
45 mins
Grilled Swordfish with Carrot-and-Walnut Salsa
1 hr 50 mins
Thai Hot-and-Sour Fish Soup
Swordfish Sicilian-Style
20 mins
Grilled Swordfish Steaks with Basil-Caper Butter
45 mins
Grilled Swordfish with Herbs and Charred Lemon Salsa
50 mins
Roasted Swordfish and Potatoes with Caper Mayonnaise
Grilled Swordfish with Miso Sauce
45 mins
Swordfish Skewers with Salsa Verde
1 hr 45 mins
Slow-Roasted Swordfish Birria
55 mins
Swordfish with Romesco Sauce
1 hr 15 mins
Fried Fish in Adobo
4 hrs 25 mins
Swordfish Tagine
Seafood Spiedini
1 hr 30 mins
Sweet-and-Sour Swordfish
1 hr
Swordfish Steaks with Mint and Garlic
15 mins
Swordfish Skewers with Escoveitch Tartar Sauce
1 hr
Explore Fish
Anchovy
Catfish
Caviar
Cod
Flounder
Grouper
Halibut
Mahi Mahi
Monkfish
Salmon
Sea Bass
Skate
Snapper
Sole
Striped Bass
Sturgeon
Tilapia
Trout
Tuna
Whitefish
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