Drinks Cocktails Wine cocktails Sangria 11 Red, White, and Rosé Sangria Recipes By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on February 12, 2023 Trending Videos Close this video player Photo: © John Kernick This delicious cocktail traditionally combines the best of summer by infusing wine, summer fruits, and soda water. Not only is it one of the most refreshing ways to cool off during the warmer months, this festive wine "punch" is simple to make and is sure to light up any party. Most commonly made from red wines, sangria recipes have evolved to include white and rosé wines as well. This roundup even features autumnal sangrias that incorporate fall flavors like pear, persimmon, pomegranate, and cinnamon. Try any of these fresh and invigorating recipes for your next outdoor gathering. 01 of 11 Rosé Sangria with a Mixed-Berry Ice Ring © John Kernick F&W culinary director at large Justin Chapple uses a bundt pan to make the ice ring for his delicious rosé and rum sangria. Get the Recipe 02 of 11 Sparkling Citrus-Pomegranate Sangria Photo by Dan Perez / Food Styling and Prop Styling by Nurit Kariv A quick cinnamon-flavored simple syrup adds cozy notes to this tart sangria with fall flavors of pear, persimmon, and pomegranate. It's spiked with brandy and gets a lift from Lambrusco, a fizzy Italian red wine. Get the Recipe 03 of 11 Red Sangria LUCAS ALLEN Although Spaniards and Portuguese have been drinking sangria for centuries, the brandy-spiked drink didn't make an official appearance in the United States until 1964, at the World's Fair in New York City. Get the Recipe 04 of 11 Sangria Flora © Wendell Webber Bartender Lynnette Marrero created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc. Get the Recipe 05 of 11 Pineapple-Sake Sangria with Jalapeño LUIS GARCIA This sake-based punch from chef Helene Henderson is refreshing and spicy thanks to an easy-to-make jalapeño syrup. Get the Recipe 06 of 11 Riesling Sangria with Lychees © John Kernick "Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they're always a little sweeter than he likes," says chef Bill Kim. Kim's fruit-filled sangria is a bit sweet, yes, but it's also refreshing, thanks to the lemon juice. Get the Recipe 07 of 11 Thai-Basil Sangria Buff Strickland The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue — and zingy flavors — from white wine, fresh-squeezed orange juice, and a kick of brandy. Get the Recipe 08 of 11 Rosé Sangria with Cranberries and Apples © Petrina Tinslay This strong but not overly sweet sangria is nicely spiced with cinnamon, anise, and cloves; it has just enough crushed red pepper to give it a tiny kick. Get the Recipe 09 of 11 Hard Cider Sangria Christina Holmes Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. Get the Recipe 10 of 11 Watermelon Sangria © Tina Rupp Chef Andrew Zimmerman's summery Spanish sangria is made with vodka instead of brandy. Get the Recipe 11 of 11 Everything's Coming Up Rosé © David Malosh Mixologist Natasha David creates this sophisticated sangria by combining rosé wine with pleasantly bitter Aperol and delicate, floral hibiscus tea. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit