Drinks Cocktails Martinis Asian Pear Martini 5.0 (1) 1 Review Japonais • ChicagoThe downstairs lounge at this restaurant on the Chicago River includes an outdoor space that's enclosed during the chillier months.Plus: Ultimate Cocktail Guide By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on April 20, 2021 Rate PRINT Share Trending Videos Close this video player Photo: © Tina Rupp Yield: 1 drink Ingredients Ice 1 ½ ounces sake 1 ½ ounces pear brandy 1 ½ ounces pear nectar or juice 1 slice of Asian pear Directions Fill a cocktail shaker with ice. Add the sake, brandy and pear nectar and shake well. Strain into a chilled martini glass and garnish with the pear slice. Originally appeared: May 2005 Rate It Print